Spicy Chicken Casserole with Green Beans

Ingredients / 2 port 300 g chicken bites, basic recipe 300 green beans, frozen 5 dl chicken broth 2 tbsp ghee 1 onion, finely chopped 2 garlic cloves, minced 2 sardines, chopped

tbsp tomato paste 2 chilli peppers, sliced 1 red bell pepper, chopped 2 tbsp fresh dill, chopped 1/2 lemon juice 60 g cottage cheese to serve Celtic salt and freshly ground pepper

Method

• Boil the green beans for 5 minutes, sieve and place them into a bowl with iced water to cool.

• In a large pot, add the ghee and gently heat the sardines and garlic under medium heat for a few minutes.

• Add the tomato paste, chilli and bell pepper and continue for a few more minutes.

• Add the chicken, green beans and broth, stir gently and simmer until the mixture thickens.

• Season the taste with salt and pepper, add the lemon juice and turn off the heat.

• Serve immediately and garnish with cottage cheese, dill and extra olive oil. Enjoy!

Tips

• I prefer to cook and separate the beans to control the consistency and the colour.

• Feta cheese makes it more classic Greek!