Burgers

Ingredients / 4 port 2 tbsp ghee 400 g minced beef brisket 1 big onion 1 medium carrot 15 cm leek, chopped & the white part only 6 garlic cloves

4 egg yolks 1 tbsp oregano, dry 1 tbsp thyme, dry 1 tsp cumin 4 tbsp fresh parsley, chopped Celtic salt and freshly ground pepper

Method

• Put the onion, carrot, leek and garlic into a food processor and beat until tiny pieces.

• In a medium pot, add the vegetables, ghee and a few tbsp water, bring to a boil and then simmer under low heat until the water evaporates and the veggies start to sautéing with the ghee. Continue the process for a few minutes so the veggies can get caramelized somehow.

• Mix the minced beef, egg yolks, and spices in a large bowl. Season with salt and pepper.

• Add the caramelized veggies and parsley and mix well. Correct the seasoning

• Divide the mixture into eight pieces and create your burgers.

• Heat the pan with little ghee and olive oil and fry for a minute on each side.

• Place them into a baking tray and finish them at 120° C oven for another 15 minutes if you prefer the meat medium.

• Meanwhile, slice the bread, prepare the salad, tomato and onion with the dressing you prefer and make the montage after the burgers are ready.

• Serve and enjoy!

Tips

• Eight small burgers or four big, its up to you!

• The meat here has a compact form, but the veggies taste gives a character to the final liking.

• A slice of cheese with some pickled onions and some bacon slices can make the burger even more extraordinary.