Chicken & Leak Pie

​Ingredients / 6 port 2 tbsp extra virgin olive oil 2 medium leaks, washed, trimmed and very thickly sliced 1 onion, finely chopped 4 garlic cloves, minced 2 chicken filé, ready - cooked & finely chopped

1 dl white wine 200 g yoghurt, preferably Greek 4 eggs, organic 100 g cheddar cheese, grated 100 g feta cheese, crumbled A hand full fresh parsley, chopped Celtic salt & freshly ground pepper

Method

• Into a large pot, heat the oil under medium heat and gently sauté the leeks, onion and garlic for a few minutes.

• Add the wine and simmer until glaze and directly add the chicken. Stir gently to coat all the ingredients and continue simmering for two more minutes.

• Turn off the heat, add the yoghurt and both kinds of cheese, and stir gently to incorporate all the ingredients.

• In a separate bowl, beat the eggs and mix them with the mixture in the pan.

• Brush a 22 cm round pie form with little oil and bake in a preheated 160° C oven for about 40 minutes.

• Turn off the heat and leave the pie to rest in the oven for another ten minutes.

• Serve at once.

Tips

• This is a very easy and tasteful dish to make. It doesn't need special skills and a long time to prepare it. Instead of chicken, you can use any leftover meat you have.

• Consider it a light dinner and serve it with salad and some extra olive oil with vinegar to balance the dish's rich taste.